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Old 03-31-2012, 08:51 PM   #11
tojo
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Nov 2010
Suburban Philadelphia area, PA
Posts: 447
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Quote:
Originally Posted by urbanmyth
Jamil gives this as a Smithwick's clone:

11.25# Marris Otter
4oz Crystal 40
4oz Crystal 120
4oz Roasted Barley
Mashed a 153F
Hop to 25 IBU with a single addition of East Kent Goldings at 60min. (About 1.25oz, adjust for AA%)

Ferment with WLP004 Irish Ale or Wyeast 1084
Assumed this is for a five gallon batch? I think I might dive into this one.


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Old 03-31-2012, 10:58 PM   #12
mrrrkva
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Mar 2011
Staunton, Va
Posts: 154
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How would just a little coffee to secondary taste?



 
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Old 04-01-2012, 03:18 AM   #13
urbanmyth
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Nov 2011
Twin Lakes, WI
Posts: 999
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Quote:
Originally Posted by mrrrkva View Post
How would just a little coffee to secondary taste?
I don't care for coffee in beer or otherwise, so I wouldn't be the one to ask
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Old 04-01-2012, 03:22 AM   #14
urbanmyth
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Nov 2011
Twin Lakes, WI
Posts: 999
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Quote:
Originally Posted by tojo View Post
Assumed this is for a five gallon batch? I think I might dive into this one.
Either five or six...Jamil usually gives measures for six gallons so with trub loss you end up with five gallons when you keg of bottle. I would run the numbers through BeerSmith or HopVille to see. The OG for this recipe is 1.054.
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