Lipase - WOW - Home Brew Forums
Home Brew Forums > Food and Beverage > Cheese Making Forum > Lipase - WOW
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Thread Tools
Old 03-31-2012, 09:43 AM   #1
Jan 2011
Pittsburg, KS
Posts: 1,867
Liked 23 Times on 20 Posts

Used the mild form of Lipase tonight while making my first real cheddar (only did cheddar cheese curds before) and man does this stuff make a difference. I tasted a bit of the salted cheddar curds and they are miles apart from the curds I had made previously without lipase. Just thought I'd pass along to any other cheese making noobies.

Time to have some fun

Reply With Quote
Old 04-01-2012, 12:14 AM   #2
bgeek's Avatar
Mar 2010
Las Cruces, NM
Posts: 87
Liked 1 Times on 1 Posts

I was going to attempt a cheddar soon (I've only done soft cheeses/mascarpone so far). I think I'll order some.

Reply With Quote
Old 05-07-2012, 04:49 PM   #3
May 2011
Milwaukee, Wisconsin
Posts: 4

The cheddar recipe I have doesn't include lipase, but I have some at home. How muchper gallon and when do you add it?

Reply With Quote
Old 05-30-2012, 08:47 PM   #4
Feb 2012
Hillsboro, mo
Posts: 96
Liked 7 Times on 6 Posts

You add 1/8 to 1/4 tsp to 2 gallons of milk. I have been wanting to try using the sharp to make some cheese.
I carry both sharp and mild.

Reply With Quote
Thread Tools

Forum Jump