You add 1/8 to 1/4 tsp to 2 gallons of milk. I have been wanting to try using the sharp to make some cheese.
I carry both sharp and mild.
Beer, wine, distilling and cheese supplies and equipment, Coffee, teas, and sausage and jerky stuff. Kegging equipment too.
Stocking Lublin, Lomic, Junga, Marynka and other Polish hops.