Huggin and Munin Wheat
Recipe Type: All Grain
Yeast: Wyeast 1010
Yeast Starter: 2000 ml
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 6 gal
Original Gravity: 1.042
Final Gravity: 1.006
Boiling Time (Minutes): 75 min
Primary Fermentation (# of Days & Temp): 14 @ 72*F
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): 7 @ 72*F
Type: All Grain
Batch Size: 5.50 gal
Brewer: Warren Wilson
Boil Size: 7.09 gal
Boil Time: 60 min
Equipment: Eric The Red's
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 87.5
Notes: Pagen God Oden's two ravens, Huginn and Munin (Thought and Memory). This beer will make you think of crazy things while you forget who you are.
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 52.6 %
4.50 lb Wheat Malt, Ger (2.0 SRM) Grain 47.4 %
0.50 oz Northern Brewer [8.90%] (60 min) Hops 14.8 IBU
0.75 oz Northern Brewer [8.90%] (15 min) Hops 11.0 IBU
2.00 lb Fresh Blueberries (Secondary 7.0 days) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale added to 2000ml Starter
This beer came out great! It exploaded everywhere in my beer closet. House smelled like Wheat Bread for days. Picked up 2 lbs of fresh blueberries from local farm and added to secondary after pasteurization. Color went from nice wheat brown to almost grey purple. I wanted a light Lawn Mower Beer and got it in this. Only 4.7% alcohol - a good quaffable brew on a hot summer day!
Try it out. You are gonna like the way it tastes! I guarantee it!
Last edited by Willie3; 06-13-2007 at 09:13 PM.