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Old 06-13-2007, 09:09 PM   #1
Willie3
 
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Jun 2006
Hackettstown, New Jersey
Posts: 765
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Recipe Type: All Grain   
Yeast: Wyeast 1010   
Yeast Starter: 2000 ml   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 6 gal   
Original Gravity: 1.042   
Final Gravity: 1.006   
IBU: 25.8   
Boiling Time (Minutes): 75 min   
Color: Purple   
Primary Fermentation (# of Days & Temp): 14 @ 72*F   
Additional Fermentation: None   
Secondary Fermentation (# of Days & Temp): 7 @ 72*F   

Type: All Grain
Date: 5/25/2007
Batch Size: 5.50 gal
Brewer: Warren Wilson
Boil Size: 7.09 gal
Boil Time: 60 min
Equipment: Eric The Red's
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 87.5

Notes: Pagen God Oden's two ravens, Huginn and Munin (Thought and Memory). This beer will make you think of crazy things while you forget who you are.

Ingredients

Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 52.6 %
4.50 lb Wheat Malt, Ger (2.0 SRM) Grain 47.4 %
0.50 oz Northern Brewer [8.90%] (60 min) Hops 14.8 IBU
0.75 oz Northern Brewer [8.90%] (15 min) Hops 11.0 IBU
2.00 lb Fresh Blueberries (Secondary 7.0 days) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

 
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Old 07-09-2008, 05:49 AM   #2
SRTBREW
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Oct 2007
Posts: 137
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I'm thinking of modifying my wheat recipe to try this. Is it any good?
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