Originally Posted by awarner322
Nice....I came up with about what you have....you added 1oz more at 30 minutes. I just brewed today...OG 1.068
Yeah, I found little bits and pieces of info here and there, and kind of pieced it together from that. Id highly suggest 3oz dry hop though... it was right on the money! The last batch i brewed was a combination of this Founder's Red's RyePA recipe and Founder's Centennial IPA... kept the same malt base as the Red's, only upped the ABV and IBU to match Centennial IPA, using strictly Centennial hops... it was VERY good! Though I think I prefer the Amarillo hops to Centennials.