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Old 04-19-2012, 04:09 AM   #11
awarner322
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Sep 2011
Grand Rapids, Michigan
Posts: 281
Liked 33 Times on 6 Posts


Nice....I came up with about what you have....you added 1oz more at 30 minutes. I just brewed today...OG 1.068

 
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Old 04-19-2012, 11:21 AM   #12
dannedry
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Apr 2009
Mason, MI
Posts: 169
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Quote:
Originally Posted by awarner322 View Post
Nice....I came up with about what you have....you added 1oz more at 30 minutes. I just brewed today...OG 1.068
Yeah, I found little bits and pieces of info here and there, and kind of pieced it together from that. Id highly suggest 3oz dry hop though... it was right on the money! The last batch i brewed was a combination of this Founder's Red's RyePA recipe and Founder's Centennial IPA... kept the same malt base as the Red's, only upped the ABV and IBU to match Centennial IPA, using strictly Centennial hops... it was VERY good! Though I think I prefer the Amarillo hops to Centennials.


 
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Old 04-19-2012, 03:09 PM   #13
awarner322
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Sep 2011
Grand Rapids, Michigan
Posts: 281
Liked 33 Times on 6 Posts


I wish the Amarillo was as cheap as the centennial! haha

 
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Old 05-07-2012, 04:42 PM   #14
brewmadness
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Jan 2011
Ionia, MI
Posts: 162
Liked 10 Times on 9 Posts


This ended up being very tasty. Color is way darker than Founders. Need to get some Red's Rye to do a comparison but seems fairly close. Will try the other recipe in this thread with the 2 row and see how that turns out...

 
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