For the coffee I would use about 1/8th of a pound for your 2.5 gallon batch. Coffee is pretty potent, and remember you can always add more, but not take out the coffee flavor/aroma.
Crush the coffee beans or if you already have crushed, add it to about 24 oz of water and let sit. After about 24 hours take that and add to secondary. Remember to sanitize. So if you have too boil the water and allow to cool.
As far as the bourbon soaked oak, I am not quite sure on the amount to add never tried that one.
Toasting Tortoise Brewery
- Smoked Belgium
- SOUR TORTOISE
- Burton IPA, Munich Lager, Cream Ale
- Muscadine Port, Imperial Stout
North Florida Brewers League