In addition to the 7 lbs of base marris otter malt, I added 12 oz crystal 40, 2 oz of special B, and 2 oz of roasted barley. Nice red color for my Irish Red. Unfortunately its aging in my keg now, so I don't have much taste history yet.
Primary #1: Umlaut my Kölsch VII #2: Empty
Secondary #1: Empty #2: Empty #3: Cab MerMarqeNac Wine
Kegged: Mugged a Monk Paters
Bottles: Dark Belgian Strong, Black Raspberry Rhubarb wine, RIS, Carmel Apple Cider, Big 50 Barleywine, Framboise Lambic, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA