In addition to the 7 lbs of base marris otter malt, I added 12 oz crystal 40, 2 oz of special B, and 2 oz of roasted barley. Nice red color for my Irish Red. Unfortunately its aging in my keg now, so I don't have much taste history yet.
Primary #1: Empty #2: Empty
Secondary #1: Empty #2: Black Currant Wine #3: Empty
Kegged: Umlaut my Kolsch
Bottles: Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine, Berry Rhubarb Wine
On Deck: Dusseldorf Alt III, BGSA