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Old 03-29-2012, 03:58 PM   #1
Dilligans
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Jun 2011
Acworth, Ga
Posts: 89
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Well I got a new Johnson thermostat . I am going to try to ferment an dogfish 60 min at 65 degrees in lager fridge any suggestions?

 
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Old 03-29-2012, 04:30 PM   #2
jester5120
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Apr 2011
DuBois, PA
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what yeast are you using? most ale yeasts should be fine and should ferment clean at that temp
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PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout

 
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Old 03-29-2012, 10:10 PM   #3
Dilligans
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Jun 2011
Acworth, Ga
Posts: 89
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Forgot I am using safe ale

 
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Old 03-29-2012, 10:23 PM   #4
jester5120
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Apr 2011
DuBois, PA
Posts: 753
Liked 22 Times on 21 Posts


If it's us-05 then that's about perfect. I usually try to ferment that strain as close to the 65-68 range as i can and it gives me a really clean and fast ferment. if you've got a temp controller you should be golden.

Oh and i don't know if you used yooper's 60 min ipa recipe or not but it's really damn close. that's what i have on tap right now.
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PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout

 
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