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Old 03-29-2012, 01:03 PM   #1
Jan 2012
Kalamazoo, Michigan
Posts: 11

Well, not sure quite what the weather is doing up here in Kalamazoo, but the calendar says that it's almost time for spring. I want to be prepared with a nice brew that will get me through all of the heat that's headed our way, and rye is what I want.

I haven't tried a rye saison yet, but I've quickly been falling in love with rye IPA's, especially Red's RyePA from Founder's. Needless to say, I want to ingest more rye beer as soon as possible.

PLEASE send me your rye IPA/CDA or saison recipes! I brew extract, 2.5/3 gallon boils tops. I will be forever grateful and will let you know how the brew turns out.

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Old 04-16-2012, 11:10 PM   #2
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smagee's Avatar
Mar 2011
San Jose, CA
Posts: 920
Liked 12 Times on 9 Posts

Last season I brewed the rye saison below to excellent results; I don't have it converted or scaled, but I can do that later this evening if you still want it. I'll probably be doing another batch of it in a month or two myself.

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Old 04-16-2012, 11:53 PM   #3
Feb 2012
milwaukee, wisconsin
Posts: 6

I had great luck with the Denny's wry smile IPA kit from northern brewer. Definitely worth trying!

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