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Old 03-29-2012, 12:48 AM   #1
Mar 2012
Lynchburg, VA
Posts: 4

I opened my first all grain brew tonight. It was a brown ale, and I bottled it 2 weeks ago. I'm a bit disappointed in how the hops came through, but hopefully if it conditions a couple more weeks it will balance out. It didn't taste bad by any means.

This is a bad picture with it being in a blue-ish glass, but I didn't have any clean clear glass...

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Old 03-29-2012, 01:28 AM   #2
Passload's Avatar
Dec 2005
Trenton, IL (32 Miles East of St. Louis)
Posts: 355
Liked 6 Times on 4 Posts

Nice, congrats on your first all grain. You mentioned hops. How were you expecting them to come through.
Cheers! J.R.

Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"

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