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Old 03-29-2012, 12:48 AM   #1
thepliceisright
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Mar 2012
Lynchburg, VA
Posts: 4


I opened my first all grain brew tonight. It was a brown ale, and I bottled it 2 weeks ago. I'm a bit disappointed in how the hops came through, but hopefully if it conditions a couple more weeks it will balance out. It didn't taste bad by any means.

This is a bad picture with it being in a blue-ish glass, but I didn't have any clean clear glass...


 
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Old 03-29-2012, 01:28 AM   #2
Passload
 
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Dec 2005
Trenton, IL (32 Miles East of St. Louis)
Posts: 355
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Nice, congrats on your first all grain. You mentioned hops. How were you expecting them to come through.
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Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

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