I have a batch in the primary for 1 week 3 days. Belgain Style White, partial malt kit. It came with Munton's E491 which I used.
Checked the SG today and it is down in the proper range. Instruction sheet says 1.010 - 1.015, mine is at 1.0129.
I want to leave it on the yeast cake as long as I can but I have to leave town for a week this coming Sunday. The way I see it I have 3 options and I need some suggestions....
1) Leave it in the primary til I get back (total time in primary 3 weeks)
2) secondary it before I roll out
3) Bottle it Saturday, 3 days from now if I get consistent SG readings
Sooooo, What would you do???
With a name like Pabst, you would think I'd have brewing in my blood... =}~
Reason: fumble fingers