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Old 03-28-2012, 09:16 PM   #1
hophead44
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Default priming a cider

I know it been talked about countless times on here, but I'm going to ask anyway. Is it acceptable to use brown sugar? If so how much?


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Old 03-28-2012, 09:23 PM   #2
MarkKF
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That's all I ever used. 3/4 cup brown sugar mixed with 1 cup warm water for 5 gal.
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Old 03-28-2012, 09:40 PM   #3
hophead44
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Sweet. Thank you.
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