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Old 03-28-2012, 06:55 PM   #1
scurry64
 
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I found a few bottles of Amber Ale in my garage that I brewed about 5-6 years ago. I live in Western, Pennsylvania, so the temperature range in my garage in any given year will span from below 0 to near 100 degrees f.

Should I drink them?

 
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Old 03-28-2012, 06:58 PM   #2
ACbrewer
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certianlly try one of them...

 
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Old 03-28-2012, 07:01 PM   #3
Ramitt
 
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Not going to hurt you, but probably is not going to taste great. Give it a try.

 
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Old 03-28-2012, 07:05 PM   #4
Jayhem
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Below 0F? Beer freezes not much lower than water does. I'd be surprised if the caps were still sealed with that kind of temp fluctuation in storage.
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Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale

 
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Old 03-28-2012, 07:20 PM   #5
Revvy
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Beer doesn't go "bad" unless your sanitization is weak. Since nothing PATHOGENIC can exist in beer/wine/cider/mead, there should never be a reason to ever fear tasting something like this, no matter how old it is. Yeah, it may taste like crap, it may be vinegar, but NOTHING that could happen, could ever cause harm to anyone.

It's not worth passing by on something that could be amazing, because of fear.....

Noone thinks twice about drinking old wine.....


Homebrew is no different from commercial beer. Properly stored it can last and be drinkable for 100s of years.

To put it in perspective, in the Dec 07 Zymurgy Charlie Papazian reviewed bottles of homebrew going back to the first AHC competition that he had stored, and none of them went bad, some had not held up but most of them he felt were awesome...We're talking over 20 years worth of beers.

This is a great thread about one of our guys tasting 4-5 years of his stored brew.

http://www.homebrewtalk.com/f14/revi...assics-160672/

And I brewed an og 1.150, 150 IBU barleywine that I won't be opening for 5 years.

Not to mention the fact that there are vertical tasting for certain beers like Stone epic, where people collect each years beer and then sample a flight of them going back in time.

I just had this expericence not too long ago... We tried 48 year old beer today. One was interesting and drinkable, and one was gnarly.

Mbowenze has a thread about tasting an over 100 year old beer recently. And In my history thread there's a video of the OZ and James Drink to Britain tv series where they taste a beer older than that.....one that goes back to Napoleanic times iirc.

It all depends on how they were stored.
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Old 03-28-2012, 07:22 PM   #6
Jayhem
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Quote:
Originally Posted by Revvy View Post
Homebrew is no different from commercial beer. Properly stored it can last and be drinkable for 100s of years.
Maybe good commercial beer. I once had a Bud Light that had been in the back of my cousin's fridge for about a year and it tasted horrific.

edit: Well, more horrific than fresh Bud at least.
__________________
Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale

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Old 03-28-2012, 07:43 PM   #7
edmanster
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I bet it tastes like molasses
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Old 03-28-2012, 07:51 PM   #8
stat
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Soy sauce is more likely

 
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Old 03-28-2012, 09:26 PM   #9
Blackmuse
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I hope you fill us in! I want to know what it tastes like!

 
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Old 03-28-2012, 11:22 PM   #10
scurry64
 
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I found an Amber Ale, which wad just okay. But honestly, it was my first attempt and it wasn't very good 5 years ago. I also found a Canadian Lager, which was fantastic. Much better than I remember.

 
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