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Old 03-28-2012, 05:08 PM   #1
Ambrose_Balin
Recipes 
 
Oct 2011
Lexington, KY
Posts: 21


http://www.scientificsocieties.org/jib/default.htm

Pretty grand! I'm gonna try to archive as many as I can while we have free access.

Cheers!

 
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Old 03-28-2012, 05:29 PM   #2
lamarguy
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Aug 2008
Austin, TX
Posts: 1,653
Liked 25 Times on 24 Posts


I highly encourage folks in this forum to read, if nothing else, the paper abstracts.

Expand your scientific brewing knowledge!
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Doggfather Brewery

Planned: Lambic, American IPA
Fermenting: 6 gals of 1.090 stout (Belgian) & 6 gals of 1.090 stout (English)
Tapped: Berliner Weisse, Black English IPA, German Pils, & Live Oak Primus

 
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