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Old 03-28-2012, 02:14 AM   #1
GrantH
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Oct 2010
Hattiesburg, MS, Mississippi
Posts: 326
Liked 7 Times on 6 Posts



I recently purchased an all-grain kit from a brick and morter store. They used beersmith to build my recipe on paper for me and upon looking at it rather than going by the recipe I read/was told... I am seeing that they listed White Wheat Malt rather than the suggested Red Wheat Malt.

Is there a sure fire way to tell the two apart? I've read that the Red is a bit stronger while the white is a bit more mellow and calm tasting...but that was a bread site.

Am I essentially making a normal wheat beer now if it is in fact a White Wheat Malt?

 
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Old 03-29-2012, 02:22 AM   #2
GrantH
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Oct 2010
Hattiesburg, MS, Mississippi
Posts: 326
Liked 7 Times on 6 Posts


Anyone?

 
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Old 03-30-2012, 02:32 AM   #3
GrantH
Recipes 
 
Oct 2010
Hattiesburg, MS, Mississippi
Posts: 326
Liked 7 Times on 6 Posts


Bump! Anyone care to help?

 
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Old 03-30-2012, 11:54 AM   #4
GrantH
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Oct 2010
Hattiesburg, MS, Mississippi
Posts: 326
Liked 7 Times on 6 Posts


Can anyone tell me what the difference in style/flavor will be with a white wheat rather than a red wheat??

 
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