Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Sorgum
Reply
 
Thread Tools
Old 06-12-2007, 05:05 PM   #1
mgayer
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Location: Montgomery, Alabama
Posts: 292
Liked 4 Times on 2 Posts

Default Sorgum

Has anyone used sorgum in wines? I was thinking of using some as a sweetner after stabilization.


__________________
Lost Knight Cellers
Mark


In the Carboy:
Red wine
Roman Raisin Wine
Bottle aging/drinking:
Mead
Apple Wine (15% abv)
Strawberry Wine
Elder Flower Wine
Blue moon Clone
mgayer is offline
 
Reply With Quote
Old 06-13-2007, 08:22 AM   #2
Bosh
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: Seoul
Posts: 470
Liked 56 Times on 35 Posts
Likes Given: 2

Default

Well the only thing I know about sorghum is that Chinese sorghum liquor is nasty stuff...
__________________
On deck: Saison all damn summer long
Primary: Oatmeal Saison
Bottled: Munich/Summit Saison, Wheat Saison
Bosh is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS