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Old 03-27-2012, 01:30 AM   #1
Durso81
Recipes 
 
Mar 2012
Douglasville, Georgia
Posts: 36
Liked 5 Times on 4 Posts



BeerSmith 2 Recipe Printout
Recipe: Red Headed Blonde
Brewer: Jason Durso
Asst Brewer:
Style: Fruit Beer
TYPE: Partial Mash
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 3.46 gal
Post Boil Volume: 2.86 gal
Batch Size (fermenter): 2.25 gal
Bottling Volume: 2.00 gal
Estimated OG: 1.051 SG
Estimated Color: 5.4 SRM
Estimated IBU: 29.8 IBUs
Brewhouse Efficiency: 46.90 %
Est Mash Efficiency: 28.7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 64.1 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 9.2 %
4.0 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3 4.6 %
0.25 oz Saaz [4.00 %] - Boil 60.0 min Hop 4 9.0 IBUs
0.25 oz Saaz [4.00 %] - Boil 30.0 min Hop 5 4.6 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
0.25 oz Saaz [4.00 %] - Boil 15.0 min Hop 7 2.4 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 8 -
1 lbs 3.4 oz Mr. Beer Classic American Blonde Ale HME Extract 9 22.2 %
3.00 lb Rasberry (Secondary 7.0 days) Flavor 10 -
1.00 Items Red food coloring (Bottling 0.0 mins) Other 11 -


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 5 lbs 7.4 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 5.65 qt of water at 165.5 F 153.0 F 60 min

Sparge: Batch sparge with 1 steps (2.56gal) of 168.0 F water
Notes:
------


Created with BeerSmith 2 -
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