oktoberfest kit i started with is okay
don't follow instructions for times, though: keep in primary 3-4 weeks, and then let it carb/condition at least four weeks
definitely has what i'm imagining is the 'extract twang'
Because it was a oktoberfest were you able to keep it cold for fermentation? Because the Pilsner I wanted to do said nothing in the instructions about keeping it cold and I know that traditionally a Pilsner has a cold fermentation. What do you mean twang?