Sierra Neveda Colne- Hop schedule mess up - Page 2 - Home Brew Forums
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Old 03-28-2012, 03:18 AM   #11
brewman243
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May 2011
stone lake, wi
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That sounds like a good beer, better then SN. It is close to my house ale (drinking it now actually), that was a spin off of sierra nevada. I dry hop with an oz of cascade. I'm no hop head, but now when I drink SN when I'm out, it seems kinda mild. Yours should have more flavor with the 60 & that much pale malt (I use 20 & 10)
Enjoy,

Heyhey, my first post I think we should all drink to that



 
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Old 04-02-2012, 04:53 PM   #12
mrgreenbrew
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Dec 2011
Lakewood, Ohio
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Well Fermentation has come to a slow bubble. For the past week I have been fermenting at 68-70 degrees. I will be heading out to my HBSS for my 1oz of Cascade (i am also growing cascade too bad it not summer yet). I think I will rack off into a secondary on either Friday or Sunday depending on time.

Now that I have my safale05 cake at the bottom I need some suggestions on what I should brew next reusing that yeast???



 
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Old 04-03-2012, 02:00 AM   #13
Yankeehillbrewer
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Dec 2008
Yankee Hill, CA
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If it were me I would do something on the Malty side next. I would go with a Brown Ale.
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Primary #1:IPA
Primary #2:
Secondary:
On Deck: Pilsener, Brown, Barleywine, Coffee Porter

 
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Old 04-03-2012, 03:11 AM   #14
crazyirishman34
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You might want to taste it coming out of the primary. If it is too bitter could let it mellow out in the secondary for a month or 2. Then dry hop it at that point.
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Old 04-03-2012, 05:40 AM   #15
djfriesen
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Sep 2011
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If it were me, I'd dry hop the crap out of it and make it an IPA. But if you're not that big a fan of hops, you should be good anyway. If it doesn't make muster for you, bottle it and keep it around and hope it mellows, cook with it, or give it to friends.

 
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Old 04-05-2012, 03:25 PM   #16
mrgreenbrew
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Dec 2011
Lakewood, Ohio
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So I have finally decided what I will be doing for my next beer.
It will be a Fat Tire Clone

5lb of Munich
4.8 lb of 2 row
1 lb of Victory
8 oz of Biscuit
4.8 oz of Crystal 90L

.8 oz Northern brewer @ 60min
.6 oz Hallertauer @ 15 min
.25 oz of Willamette @ 5 min

Safale us05

 
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Old 04-05-2012, 03:46 PM   #17
crazyirishman34
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BYO had the recipe from New Belgium for Fat tire. I'll see if I can find it.
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Old 04-05-2012, 09:44 PM   #18
Swifty
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Sep 2011
Salina, Ks
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There is no way I could wait a month or two! I drank four or five flat IPAs on my last batch in anticipation.. hahahaha Now, I have fabed up a pseudo force carb system so I can sortof enjoy a beer before its time.

What can I say, I'm a bad grasshopper.

I'd like to try this beer. Sounds like you've made something cool.

 
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Old 04-05-2012, 09:56 PM   #19
crazyirishman34
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Phat Tire clone from BYO

6lbs 2 row Pale
0.50 lb. crystal malt (20 Lovibond)
0.50 lb. crystal malt (40 Lovibond)
0.50 lb. carapils malt
0.50 lb. Munich malt
0.50 lb. biscuit malt
0.50 lb. chocolate malt
3 AAUs Willamette pellet hops (0.66 oz. at 4.5% alpha acid)
1.33 AAUs Fuggle pellet hops (0.33 oz. at 4% alpha acid)
2 AAUs Fuggle pellet hops (0.50 oz. at 4% alpha acid)
1 tsp. Irish moss

Wyeast 1056

Mash at 154 with 9 quarts for 45 min
Sparge with 170 water for 5.5 gallons pre boil
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Old 04-06-2012, 12:45 AM   #20
brewale4me
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It sounds like good beer.



 
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