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Old 03-26-2012, 01:49 AM   #1
ChickenAllyFarm
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Mar 2012
Bend, Oregon
Posts: 3


I am about to make 12 gallons of apfelwein. Does anyone have a good juice or concentrate they add to spice things up a little bit? 12 gallons of one flavor might be to much for me. I have some Pineapple juice would that work? Or would the citrus mess with the yeast?

 
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Old 03-28-2012, 05:51 PM   #2
snaps10
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Nov 2011
Visalia, CA
Posts: 740
Liked 173 Times on 119 Posts


I juiced 5 large oranges and boiled them with a little of the juice and 3 cinnamon sticks last time. Dumped the whole mess, sticks and all into the carboy. Turned out fantastic.

It's ridiculous good over fresh strawberries, slightly puréed.

 
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Old 03-29-2012, 05:31 AM   #3
ChickenAllyFarm
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Mar 2012
Bend, Oregon
Posts: 3

Awesome thanks for the tip I will try that. So citrus wont mess with the fermentation process?

 
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