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Old 09-11-2007, 07:44 PM   #31
Feb 2006
San Antonio, Texas
Posts: 823
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Catsup?!?!?! NOOOOOOOOO!!!!!! Dang, now I'm hungry for brats again. I just made more this weekend. Used some really hot peppers a friend gave me and the finished brats were very spicy! I loved them.....
Töpperwein Brewery

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Old 09-12-2007, 12:19 PM   #32
Jun 2007
Posts: 480
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Can you guys pls talking about all this? It's not even 8:30 and I'm hungry again. Thanks guys!
Time to get my new grill

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Old 09-12-2007, 12:25 PM   #33
Hermish's Avatar
Sep 2006
Posts: 269
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I just made some brats last night too. They are always good. And I went with the grill first and then throw them in the beer and onions to simmer. That way they have the good bbq taste and grill marks, but if anything gets over done on the bbq then the simmer softens them up and makes them plumb and juicing again.

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