I've always used dry yeast and either rehydrated the yeast/pitched or if I use Muntons Premium you can just pitch the yeast. If I want to attempt liquid yeast I was wondering if there is a good step by step guide on how to use a yeast starter...? I have a flask, stopper, and 3 piece airlock so I think I am good on the equipment besides DME. But looking for a good guide on the steps I should take before pitching when I attempt to use liquid yeast.
Homebrewer Since Fall 2011. Started All-Grain in Winter of 2014.