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Old 03-25-2012, 02:57 PM   #1
mdfairbairn
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Jan 2009
Lakeside Park, KY
Posts: 88
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Sycamore Abbey Ale
11# 2 row
1# Crystal 60L
1# Munich Malt
.25# CaraPils
1# Amber DME
1# Amber Candy Sugar
1oz Styrian Golding @ 60
WLP 530 - Abbey Ale Liquid Yeast

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Old 03-25-2012, 02:58 PM   #2
ErieShores
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Nov 2009
Buffalo, NY USA
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And?

 
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Old 03-25-2012, 03:05 PM   #3
mdfairbairn
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Jan 2009
Lakeside Park, KY
Posts: 88
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? mashing now ...
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Old 03-25-2012, 03:05 PM   #4
Naggs
 
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Jun 2011
Macomb, MI
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Good luck!
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PRIMARY-Yorkshire Wheat, American Wheat
SECONDARY- none
BOTTLED-Pumpkin Ale, Christmas Ale, Citra Pale Ale, IPA, Cream Ale, Oatmeal Stout, Amber Ale, Saison, Orange Kolsch, Galaxy IPA

 
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Old 03-26-2012, 04:56 PM   #5
mdfairbairn
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Jan 2009
Lakeside Park, KY
Posts: 88
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Thanks! Performed a single infusion mash for 75 minutes at 150F. Iodine test showed conversion wasn't complete ... Waited another 20 minutes but was concerned that enzymes were losing their activity so I batch spattered. FG was a tad low, so I added half a pound of light DME to bring it up where I wanted. Pitch the WLP into the primary and started seeing airlock activity around 6 hours later.

Brewsmith calculates est abv at 7.3%.

:-)
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Old 03-26-2012, 04:57 PM   #6
mdfairbairn
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Jan 2009
Lakeside Park, KY
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Ummm ... Batch sparged ... stoopid droid!
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