You can add some carapils/carafoam/dextrin malt. If you're doing all grain or partial mash you can also raise your mash temperature a couple of degrees, and/or add some wheat malt to your mash.
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)
pujwI HIq Mild Ale
KPA Khitomer Pale Ale