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Old 08-24-2012, 02:27 AM   #3231
bottlebomber
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Yes, metal.



 
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Old 08-24-2012, 02:29 AM   #3232
brices121
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Is it used during the brewing process



 
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Old 08-24-2012, 02:37 AM   #3233
bottlebomber
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It can be.

 
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Old 08-24-2012, 02:49 AM   #3234
brices121
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Is it very large.

 
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Old 08-24-2012, 02:55 AM   #3235
BrewingViking
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Is it used during boil?

 
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Old 08-24-2012, 02:56 AM   #3236
bottlebomber
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Quote:
Originally Posted by brices121
Is it very large.
Heh... Not ordinarily.
Quote:
Originally Posted by BrewingViking
Is it used during boil?
Not typically

 
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Old 08-24-2012, 03:11 AM   #3237
brices121
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Is metal the only material?

 
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Old 08-24-2012, 03:23 AM   #3238
bottlebomber
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Yes, it is 100% metal.

 
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Old 08-24-2012, 03:35 AM   #3239
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Quote:
Originally Posted by brices121 View Post
Is it very large.
Since I don't recall seeing you playing this before, we've kind of established that it's better to ask direct questions with direct answers and avoid subjectivity. This question is really subjective, and without a baseline of comparison, your perception of large, my perception of large, and whoever is answering the question could all mean very different things.
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Old 08-24-2012, 03:36 AM   #3240
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Does it hold or transfer liquid?


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Next: House ESB and Best Bitter
Primary: House Dark Mild
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Gruit, Honey Porter, Kitchen Sink Tripel-ish-thing, Belgian Blond, Oat Dark Mild
Casked: House Ordinary Bitter
Kegged: Wheat Dark Mild, English IPA
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde

 
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