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Old 03-25-2012, 11:46 PM   #21
Qhrumphf
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Alright, got one. Fire away.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 03-25-2012, 11:52 PM   #22
iv_hokie12
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Nov 2011
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IS IT A 6.5 GALLON CARBOY!?!?!?!?!?!?!?!?

jk


Is it an ingredient?

 
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Old 03-25-2012, 11:52 PM   #23
Qhrumphf
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Nope (in both cases)
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 03-25-2012, 11:53 PM   #24
dbreienrk1
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Is it a style of beer?
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Noah
Alexandria, VA
Piedmont Brewing Company
http://www.piedmontbrewingcompany.com/
http://koinz04.blogspot.com/

Primary - Nada
Secondary - Abandoned (for most brews)
Conditioning - Nada
Enjoying - Summit IPA, Cherry Belgian Dubbel, Otto von Bismarck Stout, Richmond Red Ale
Up Next - Belgian Tripel

 
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Old 03-25-2012, 11:54 PM   #25
Qhrumphf
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Nope.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 03-25-2012, 11:58 PM   #26
justabrewin
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Jan 2012
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Is it a piece of equipment?

 
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Old 03-26-2012, 12:01 AM   #27
Qhrumphf
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Quote:
Originally Posted by justabrewin View Post
Is it a piece of equipment?
Yep.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 03-26-2012, 12:05 AM   #28
clemedu
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Feb 2012
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Is it made of metal?

 
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Old 03-26-2012, 12:09 AM   #29
Qhrumphf
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Not normally (at least from what I've seen), but if you build one yourself I suppose it could be.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 03-26-2012, 12:10 AM   #30
Reno_eNVy
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Oct 2008
Reno, Nevada
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Does it hold/transfer liquid?
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PLAY FOR GLORY, THE GLORY LA!

 
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