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Old 03-25-2012, 11:46 PM   #21
Qhrumphf
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Alright, got one. Fire away.


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Next: Wheat Mild, English IPA, House Ordinary Bitter, House Mild, House ESB
Primary: Oat Mild
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Dry Stout, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde
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Old 03-25-2012, 11:52 PM   #22
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IS IT A 6.5 GALLON CARBOY!?!?!?!?!?!?!?!?

jk


Is it an ingredient?


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Old 03-25-2012, 11:52 PM   #23
Qhrumphf
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Nope (in both cases)
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Next: Wheat Mild, English IPA, House Ordinary Bitter, House Mild, House ESB
Primary: Oat Mild
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Dry Stout, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde
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Old 03-25-2012, 11:53 PM   #24
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Is it a style of beer?
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Noah
Alexandria, VA
Piedmont Brewing Company
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http://koinz04.blogspot.com/

Primary - Nada
Secondary - Abandoned (for most brews)
Conditioning - Nada
Enjoying - Summit IPA, Cherry Belgian Dubbel, Otto von Bismarck Stout, Richmond Red Ale
Up Next - Belgian Tripel
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Old 03-25-2012, 11:54 PM   #25
Qhrumphf
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Nope.
__________________
Next: Wheat Mild, English IPA, House Ordinary Bitter, House Mild, House ESB
Primary: Oat Mild
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Dry Stout, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde
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Old 03-25-2012, 11:58 PM   #26
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Is it a piece of equipment?
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Old 03-26-2012, 12:01 AM   #27
Qhrumphf
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Quote:
Originally Posted by justabrewin View Post
Is it a piece of equipment?
Yep.
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Next: Wheat Mild, English IPA, House Ordinary Bitter, House Mild, House ESB
Primary: Oat Mild
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Dry Stout, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde
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Old 03-26-2012, 12:05 AM   #28
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Is it made of metal?
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Old 03-26-2012, 12:09 AM   #29
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Not normally (at least from what I've seen), but if you build one yourself I suppose it could be.
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Next: Wheat Mild, English IPA, House Ordinary Bitter, House Mild, House ESB
Primary: Oat Mild
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Dry Stout, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde
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Old 03-26-2012, 12:10 AM   #30
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Does it hold/transfer liquid?


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Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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