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Old 03-24-2012, 05:03 PM   #1
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Jul 2011
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I am trying to scale up the Bavarian Hefeweizen recipe in BrewTarget to a 10 gallon batch. Is there an easy way to do this? I chose my setup (set for 10 gallons) but the calaculated preboil, post boil, and mash steps don't change to reflect my desired volumes. I tried doubling the recipe ingredients and changing the mash steps myself (with guess and check) but it has me using 2 more gallons than I have ever used.

Is there an easy way to upscale a recipe that I just am not finding?

 
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Old 03-24-2012, 05:05 PM   #2
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I'm a really annoyed idiot... 30seconds after posting I found it. If anyone needs to know for future reference, it is in the tools tab.

 
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