I corked my Lambic that I had fermented for 7 months almost 6 weeks ago now. I've already shared and drank half of the bottles since then. It's just awesome tasting.
My question is, I'd like to store a few for the long haul, how long can they be rested/stored for and remain drinkable? 1 year, 2 years? I'm dipping them in bottle wax next week to really lock them up.