75 minute ipa yeast - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > 75 minute ipa yeast

Reply
 
Thread Tools
Old 03-23-2012, 11:09 PM   #1
jester5120
 
jester5120's Avatar
Recipes 
 
Apr 2011
DuBois, PA
Posts: 749
Liked 22 Times on 21 Posts



This dogfish head beer is bottle conditioned. I know breweries will often use lager yeast to do this. I was wondering if there's a way to tell if dfh used lagers yeast or their propriety ale strain? If its their doggie strain then I ld like to harvest it
__________________
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout

 
Reply With Quote
Old 03-23-2012, 11:10 PM   #2
kh54s10
HBT_SUPPORTER.png
 
kh54s10's Avatar
Recipes 
 
Aug 2011
Tiverton, Rhode Island
Posts: 11,423
Liked 1801 Times on 1475 Posts


Huh?

 
Reply With Quote
Old 03-23-2012, 11:11 PM   #3
jester5120
 
jester5120's Avatar
Recipes 
 
Apr 2011
DuBois, PA
Posts: 749
Liked 22 Times on 21 Posts


Quote:
Originally Posted by kh54s10
Huh?
First post was from bumping the wrong button on my phone haha sorry
__________________
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout

 
Reply With Quote
Old 03-23-2012, 11:18 PM   #4
kh54s10
HBT_SUPPORTER.png
 
kh54s10's Avatar
Recipes 
 
Aug 2011
Tiverton, Rhode Island
Posts: 11,423
Liked 1801 Times on 1475 Posts


You might email them and ask, or just harvest some and see what happens.

I would suspect that an ale would use ale yeast and a lager would use lager yeast in a commercial situation.

I did recently brewed a California Common which uses lager yeasts fermented at ale temperatures. It is considered a hybrid beer.

 
Reply With Quote
Old 03-23-2012, 11:29 PM   #5
jester5120
 
jester5120's Avatar
Recipes 
 
Apr 2011
DuBois, PA
Posts: 749
Liked 22 Times on 21 Posts


I was told by a local brewer that often ale and hefeweizens are bottle conditioned using lager yeast in commercial breweries. That was my concern
__________________
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout

 
Reply With Quote
Old 03-23-2012, 11:38 PM   #6
stbnj
Recipes 
 
Apr 2011
Little Egg Harbor, NJ
Posts: 342
Liked 15 Times on 15 Posts


I assume its the doggy yeast, I know Life and Limb is bottled with a blend of Chico and Doggy yeast.
__________________
PATIO BREWING COMPANY NJ

 
Reply With Quote
Old 03-23-2012, 11:39 PM   #7
spenghali
Recipes 
 
Jan 2009
Corvallis, OR
Posts: 456
Liked 17 Times on 17 Posts


I think if you emailed them they would be more than happy to tell you.

 
Reply With Quote
Old 03-23-2012, 11:41 PM   #8
jester5120
 
jester5120's Avatar
Recipes 
 
Apr 2011
DuBois, PA
Posts: 749
Liked 22 Times on 21 Posts


I haven't heard anyone say they've isolated it so I figured dfh might not want their yeast out In the homebrew world
__________________
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout

 
Reply With Quote
Old 03-24-2012, 03:14 AM   #9
JacobS
Recipes 
 
Feb 2010
Madison
Posts: 90
Liked 2 Times on 2 Posts


Nope, no point in asking them. I did about a handful of things and was told that as they are a publicly traded company the information is proprietary and not to be released. Now I would assume though that this only applies to direct inquiries and not to info you can find in interviews etc.... So it maybe out there, you just can't get them to tell ya athing
__________________
In Primary: KSS-Fool's Folly

In Secondary:Old Croaker Imperial Stout

Long Aging: Old Bruin, Flanders Red Ale, Flanders Pale Ale, Wheat'n'Peach, TC- Aged Amber, TC-Aged Pale Wheat, pSaison Historiq, Black Bretty, Flanders Red Rye

On Tap: TC-Red Headed Stepchild, TC-Saison v4, TC-Misty Moorings,

Bottled: Thunderhead Imperial Stout, TC-Three Weissmen

http://brewtoadchateau.blogspot.com

 
Reply With Quote
Old 03-25-2012, 01:49 AM   #10
biochemedic
HBT_LIFETIMESUPPORTER.png
 
biochemedic's Avatar
Recipes 
 
Jun 2010
Carnegie, PA
Posts: 2,181
Liked 228 Times on 170 Posts


Quote:
Originally Posted by JacobS View Post
Nope, no point in asking them. I did about a handful of things and was told that as they are a publicly traded company the information is proprietary and not to be released. Now I would assume though that this only applies to direct inquiries and not to info you can find in interviews etc.... So it maybe out there, you just can't get them to tell ya athing
Further to this ^... I've posted this before, but on my first tour to DFH, I asked them if they could tell me what strain the "mystery hop X" was that they used to reference on marketing for 60 min...their tongue in cheek answer was that if I could provide them with the recipe for original Coke, they would share the recipe for 60 min...

I've further wondered whether anyone would notice if, should I happen to bring a sanitized jar with me on the tour, I happened to get a little sample from the happy active blow off tube coming from one of the many fermenters you walk by...

And even further...It surprises me that Sam, being the businessman he is, hasn't made a deal with Wyeast or WhiteLabs to release their proprietary yeast commercially...
__________________
Packaged: Fruitcake Old Ale
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: So many ideas, not enough time to brew them....

 
Reply With Quote
Reply
Thread Tools



Forum Jump