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Old 10-16-2012, 01:56 AM   #71
KNOTSANE
 
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Dec 2009
New Orleans, Louisiana
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Got to be a nut brown ale. I love Sam smith's nut brown and this one is right up there. Thanks Lil Sparkey.

 
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Old 10-16-2012, 02:08 AM   #72
msa8967
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Quote:
Originally Posted by MimersMead View Post
The best beer is the one you've got in your hand.

That being said, I'm happiest with my Amber Wheat ale.
Do you have this recipe posted anywhere?
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Old 10-16-2012, 02:25 AM   #73
VegasJ
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Oct 2012
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Originally Posted by Hackwood View Post
Brewery's Best Summer Ale. Every time I pop one I.make my wife taste it and say, "that's a good beer, huh?"

I even told the guys that I usually bring beers to that I wasn't bringing them any because it was too good.
Out of the 10 or so brewer's best kits I've done the Summer Ale was the biggest hit with friends. I liked it so much myself I've been playing with the ingredients a tad to get my own version going

 
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Old 10-16-2012, 02:34 AM   #74
msa8967
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Out of the 10 or so brewer's best kits I've done the Summer Ale was the biggest hit with friends. I liked it so much myself I've been playing with the ingredients a tad to get my own version going
So is your version an all grain or extract version? If it is an all grain would you mind sending me or posting the recipe? I enjoy drinking summer ales all the year round.
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Old 10-16-2012, 04:54 PM   #75
VegasJ
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Quote:
Originally Posted by msa8967 View Post
So is your version an all grain or extract version? If it is an all grain would you mind sending me or posting the recipe? I enjoy drinking summer ales all the year round.
brewer's best kits are extracts... so I stuck with that idea.

I don't have a tun or any type of setup to do all grain. I used a different Briess malt extract in both than what came in the kit box.

 
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Old 10-16-2012, 04:58 PM   #76
theDeutscher
 
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Nov 2011
Hicksville, Ohio
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Easily, Tasty McDole's Janet's Brown Ale that I have on tap right now. It has everything I want in a beer and the flavors keep melding together with every pull. I better get a head start and brew up another batch of this ASAP.

 
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Old 10-17-2012, 01:28 AM   #77
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Feb 2012
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The Black IPA I just made I wanted to slap my face it was so delicious without carbonation! Dang bottles got to wait for carbonation.

 
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Old 10-17-2012, 01:30 AM   #78
danorocks17
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Jan 2009
Indianapolis, Indiana
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my last extract batch was a barleywine, it is fantastic. I've also got a nice, simple american stout on tap that is one of my favorites.
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Old 10-27-2012, 07:44 PM   #79
hungry4hops
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Quote:
Originally Posted by danorocks17
my last extract batch was a barleywine, it is fantastic. I've also got a nice, simple american stout on tap that is one of my favorites.
I never even thought about doing a barelywine with extract, mind sharing the recipe?

 
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Old 10-27-2012, 08:15 PM   #80
Denny
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Eugene, OR
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The best beer I've ever made is the next one.
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