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Old 09-12-2012, 09:20 PM   #51
unionrdr
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Feb 2011
Sheffield, Ohio
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As of now,I'd have to say it was my BuckIPA. Need to make more...


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Old 09-12-2012, 10:07 PM   #52
grahamtwatson
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Jun 2011
Woodinville, WA
Posts: 18
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I call it "Feck Off!", it's this kit from Mountain Home Brew, I throw a full cafetiere of very strong fresh brewed coffee into the fermenter. The name comes from "Father Ted", an excellent comedy program you can still get on Netflix.



 
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Old 09-13-2012, 12:05 AM   #53
KeyWestBrewing
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Jan 2012
Key West, Florida
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Quote:
Originally Posted by hungry4hops View Post
Sounds good mind sharing your recipe?
Sure, I have it posted up if you search Badfish IIPA but heres the recipe anyway.....

OG - 1.096
FG - 1.016 using candi sugar
- 1.014 using cane sugar
ABV - 10.7-10.9%
IBU - 67.6
Batch size - 6 gal
Yeast - 2 packs US 05

Grain Bill

Single Infusion Mash at 155 for 60 minutes

18# 2row
2# Crystal 40
.5# Carapils
.5# White wheat

Boil

1 oz Simcoe 60 min
1# clear liquid candi sugar or 1# cane sugar if you like a drier IPA 30 min
2 oz Centennial 15 min
Irish Moss
1 oz Citra 10 min
1 oz Amarillo 10 min
1 oz Citra 5 min
1 oz Amarillo 5 min
1 oz Citra Flameout
1 oz Amarillo Flameout

Fermentation
Ferment at 65 for 17-21 days before adding dry hop addition
Dry Hop - 1 oz Citra & 2 oz Amarillo for 7-10 days

Brew it, its incredible. I shared one with the Head Brewer from Blue Point Brewing and he was damn impressed. I also served this at a recent brew festival and had a lot of people coming back for more instead of drinking the 150+ other beers available at the tasting. Enjoy
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Mosiac/7Cs APA
Primary : Atocha Amber
Primary : Smoked Porter
On Tap : Cypress aged Chocolate Stout, Arnold Palmer Berliner Weisse, English Porter, Passionfruit Bavarian APA
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 09-13-2012, 12:42 AM   #54
TheGraeGhost
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Sep 2012
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Sounds like a good one to try thanks for the recipe..

 
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Old 09-13-2012, 12:56 AM   #55
KeyWestBrewing
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Jan 2012
Key West, Florida
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More than welcome. If you brew it be sure to PM me or post your thoughts and results on my thread.
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EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Mosiac/7Cs APA
Primary : Atocha Amber
Primary : Smoked Porter
On Tap : Cypress aged Chocolate Stout, Arnold Palmer Berliner Weisse, English Porter, Passionfruit Bavarian APA
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 09-13-2012, 01:10 AM   #56
nukebrewer
Brew the brew!
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Oct 2008
Groton, CT
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Quote:
Originally Posted by TheGraeGhost View Post
Sounds like a good one to try thanks for the recipe..
Ditto. I like an IPA/DIPA that's on the sweeter side and it seems the only way to get it is to brew it yourself. Every commercial I have tried lately has been way too dry for my taste.
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Old 09-13-2012, 01:21 AM   #57
TheCarnie
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Dec 2009
Greenville, South Carolina
Posts: 184
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So a couple of friends convinced me to make a pot beer, it was a success. That is all I will say.

 
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Old 09-13-2012, 01:27 AM   #58
harrymanback92
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Jan 2012
san mateo, ca
Posts: 265
Liked 18 Times on 17 Posts


^^im assuming you mean marijuana?

I have plans to make a Mary J Tripple. Care to pm me with any tips?
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Old 09-13-2012, 01:32 AM   #59
griffondg
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Jun 2007
Posts: 143
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The ESB I just tapped is definitely in the mix. Very tasty and refreshing

 
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Old 09-13-2012, 02:15 AM   #60
Krovitz
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Mar 2012
Quincy, MA
Posts: 582
Liked 123 Times on 74 Posts


The last beer I brewed, 1st partial mash, American pale, hop bursted with amarillo and citra. I even got 1st place at a local homebrew competition out of 50 other beers. The bad news is I only have 1 bomber left.



 
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