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Old 03-23-2012, 08:19 PM   #11
wailingguitar
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Oct 2011
Florence, Alabama
Posts: 1,653
Liked 116 Times on 98 Posts


Home, the Marzen I have on tap right now. Professionally, a either a Bohemian Pilsner or a doppelbock I made at a pub
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"Why did you.... what was the point of... how drunk were you when you decided this was a good idea?" - DMartin

 
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Old 03-23-2012, 08:22 PM   #12
exhumedatbirth
 
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Jul 2011
Jacksonville, Florida
Posts: 97
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Probably the Green Belt Pale Ale I made last year...never has a batch disapeared so quickly....

 
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Old 03-23-2012, 08:26 PM   #13
Howie
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Feb 2010
Raleigh
Posts: 113
Liked 3 Times on 3 Posts


I'd say my Tarpon Rye Pale Ale (loosely based on Terrapin). It certainly scored the best of any I've ever entered into competition.

Next would be my ordinary bitter. Its done well in competitions, too.

 
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Old 03-23-2012, 08:55 PM   #14
Face Eater
I brew beer....
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Mar 2011
Chicago, Illinois
Posts: 835
Liked 51 Times on 36 Posts


My IIPA and my Belgian IIPA I would have to say were my best so far. All my beers have exceeded my expectations though. Got a black IPA in primary right about ready to be dry hopped. That might be my new favorite!

 
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Old 03-23-2012, 09:02 PM   #15
D_Ranged_Eskimo
 
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Aug 2011
San Antonio, Texas
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CUInRearView's Wheat Pale Ale. Kegging my second batch this weekend.

 
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Old 03-23-2012, 09:11 PM   #16
geer537
 
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Sep 2010
Seaside, CA
Posts: 369
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Charlie Brown- The first brown I ever made up. I have made a few tweeks to perfect it but it lands right in between Porter and a brown. I love it.

By the way- D_Ranged:
You should see the Pliny at your house today. Hope you enjoy!!

 
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Old 03-23-2012, 09:13 PM   #17
Genjin
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Feb 2012
Denver, CO
Posts: 262
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Quote:
Originally Posted by huge1s
My next one....
This! I am always so excited for my next batch. However, I am currently drinking a centennial/cascade rye blonde that is awesome.

 
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Old 03-23-2012, 09:33 PM   #18
D_Ranged_Eskimo
 
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Aug 2011
San Antonio, Texas
Posts: 1,328
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Quote:
Originally Posted by geer537 View Post
Charlie Brown- The first brown I ever made up. I have made a few tweeks to perfect it but it lands right in between Porter and a brown. I love it.

By the way- D_Ranged:
You should see the Pliny at your house today. Hope you enjoy!!
Oustanding! I've got yours shipping out tomorrow morning. Long week of tax returns hasn't let me slip out early to get to UPS before they close!

 
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Old 03-23-2012, 10:29 PM   #19
wheathead
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May 2011
Swanton, OH
Posts: 77
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Made an agave wheat and bottled 2 weeks ago. Best brew yet.

 
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Old 04-07-2012, 01:15 AM   #20
hungry4hops
Hop to it!
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Sep 2011
aston, pa
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Sounds good mind sharing the recipe?

 
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