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View Poll Results: Do you use Whirflock/Irish Moss when brewing a lager?
Yes, just because I always do 6 66.67%
Yes, because it makes a clearer beer 2 22.22%
No, the cold conditioning clears them fine 1 11.11%
No, they're kind of cloudy but I dont care 0 0%
Voters: 9. You may not vote on this poll

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Old 03-23-2012, 06:03 AM   #1
trigger's Avatar
Aug 2010
Posts: 629
Liked 7 Times on 7 Posts

Wanted to know if people generally use whirflock in their lagers. I've skipped it in the last few I've done and they're brilliantly clear. I generally follow the old fashioned no D-rest schedule of fermenting until ~10% of the sugars remain then slowly lowering the temperature by 0.5 C every other day to 2 C, then transfer to the keg and let them age for a month or two at final temperature. Before I move them I pull a pint to get the gunk out of the bottom.

I'm not saying my method is good or bad, just that with the long schedule the kettle finings don't seem to make a difference. Has anyone else noticed this?
The power to tax, once conceded, has no limits; it contains until it destroys. I was not joking when I told them to dig into their own pouches. It may not be possible to do away with government sometimes I think that government is an inescapable disease of human beings. But it may be possible to keep it small and starved and inoffensive and can you think of a better way than by requiring the governors themselves to pay the costs of their antisocial hobby?

R. A. Heinlein

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Old 03-27-2012, 03:44 PM   #2
maltoftheearth's Avatar
Oct 2010
Carthage, North Carolina
Posts: 501
Liked 13 Times on 11 Posts

I have done both recently but won't know how that turns out for 3 months :-)

In the past I have used that and gelatin to good ends.
Brewed in 2014: Rye IPA, Honey Sage Ale, Belgian Golden Strong, California Common, Bavarian Style Lager, Weizen, Coffee Stout, Gruit, Gale Ale, Isle of Skye Golden clone, Oktoberfest, Rauchbier, Alpha Male IPA & Chocolate Pepper Stout.

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