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Old 03-22-2012, 02:41 PM   #1
Brutus Brewer
Jul 2006
Upper Sandusky, OH
Posts: 457
Liked 8 Times on 6 Posts

Has anyone used the Weyermann Abbey Malt? Was going to brew a Belgian Wit this weekend and the recipe calls for Belgian Pale malt that my LHBS doesn't carry, but they do have the Abbey Malt from Weyermann. Would this be a good substitute or would the finished beer be too malty from this grain?

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