Weyermann Abbey Malt for Belgian Wit - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Weyermann Abbey Malt for Belgian Wit

Thread Tools
Old 03-22-2012, 02:41 PM   #1
Brutus Brewer
Jul 2006
Upper Sandusky, OH
Posts: 454
Liked 8 Times on 6 Posts

Has anyone used the Weyermann Abbey Malt? Was going to brew a Belgian Wit this weekend and the recipe calls for Belgian Pale malt that my LHBS doesn't carry, but they do have the Abbey Malt from Weyermann. Would this be a good substitute or would the finished beer be too malty from this grain?

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Weyermann Dark Wheat Malt MrOH Recipes/Ingredients 4 07-25-2013 06:17 PM
Weyermann carafa vs. Chocolate malt? yeastluvr Recipes/Ingredients 5 02-17-2012 12:00 AM
Weyermann Munich Malt Type 1 BenS Recipes/Ingredients 4 10-11-2010 12:51 PM
Weyermann Premium Pilsener Malt Piotr Recipes/Ingredients 2 02-09-2009 10:35 PM

Forum Jump