This smoker started life as a hospital blanket warmer. Totally gutted the old analog controls and heating elements; modified for 240 V operation.
2400 watt element
PID Controller and T/C
Manual Air Intake/Discharge Controls
External Wood Chip Feeder With Independent Heat Element
Meat Temperature Probe
So far I've done venison jerky and deer sticks.
Really want to do a brisket or two real soon.