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Old 06-02-2012, 08:39 PM   #11
doublebogey10
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Aug 2011
, Nevada
Posts: 254
Liked 7 Times on 7 Posts


I'm hoping to move up to partial mash this summer and then to all grain soon. I really want to try this one again with the control that all grain allows.
Like I said, my taste sample when I racked to secondary really got my hopes up. This is only the second IPA I've brewed and my first recipe (although I certainly had inspiration thanks to the folks at Boulevard) so I've got my hopes up!

 
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Old 11-24-2012, 10:04 AM   #12
theveganbrewer
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Sep 2011
Beaverton, OR
Posts: 1,929
Liked 296 Times on 209 Posts


I'm just testing for the first time. I brewed it about 3 or 4 weeks ago and I gotta say it's quite interesting. The mixture of hops and malt and yeast is really well done and it made plays really well with the lemongrass and the sage and orange peel and coriander. I did use orange peel and coriander because it is listed on the Deshuted website and I do really think it came out well. I also added a quarter ounce of cracked pepper just so I could test out that would adding the pepper to a recipe with do since I haven't had an opportunity to try that before. What I taste the most right now is sage and the aroma of what seems to be citrus. I'm looking forward to tasting this as it ages thanks for the recipe.
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Old 11-24-2012, 05:24 PM   #13
meadmazer
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Sep 2012
Deweyville, Utah
Posts: 170
Liked 10 Times on 10 Posts


When I saw lemongrass my first thought was sorachi ace in there somewhere.

 
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Old 11-24-2012, 06:38 PM   #14
theveganbrewer
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Sep 2011
Beaverton, OR
Posts: 1,929
Liked 296 Times on 209 Posts


I'm liking how the citra is acting with the lemongrass. I have sorachi but thought it might be too lemony. I boiled the lemongrass for 5 minutes and is smooth, not a harsh lemony taste.
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Old 04-22-2013, 05:58 PM   #15
doublebogey10
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Aug 2011
, Nevada
Posts: 254
Liked 7 Times on 7 Posts


I was cleaning out the beer closet last week and I came across a six-pack of this that I had tucked away in the back.
I was really interested to taste it as it's been nearly a year since I brewed it.
Simply put -- wow! I loved this last summer and it's even better now.
I'm moving into all-grain so now I need to convert the recipe!

 
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Old 11-17-2013, 07:18 PM   #16
kingboomer
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Jun 2011
commerce city, CO
Posts: 208
Liked 50 Times on 30 Posts


Subbing. This one sounds very nice.


-Kingboomer

 
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Old 06-27-2014, 07:29 PM   #17
pgrunwald
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Jan 2011
Albuqueruqe, NM
Posts: 28
Liked 1 Times on 1 Posts


Hi All,

I has some of the Boulevard Reboot IPA a couple of weeks ago and I can honestly say it is one of the best beers I have ever had. Can anyone tell me how different Reboot was from the original?

I'm working on a recipe and I got some tips from Boulevard but I have questions about boiling or dry hopping the sage and lemongrass.

 
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