I'm just testing for the first time. I brewed it about 3 or 4 weeks ago and I gotta say it's quite interesting. The mixture of hops and malt and yeast is really well done and it made plays really well with the lemongrass and the sage and orange peel and coriander. I did use orange peel and coriander because it is listed on the Deshuted website and I do really think it came out well. I also added a quarter ounce of cracked pepper just so I could test out that would adding the pepper to a recipe with do since I haven't had an opportunity to try that before. What I taste the most right now is sage and the aroma of what seems to be citrus. I'm looking forward to tasting this as it ages thanks for the recipe.