Originally Posted by jammin
13 hours on the egg @ 225. Came out a hair dry, but that's me being critical. Guests loved it. I am thinking about foiling it next time to help with moisture but could use any tips!
I start mine at 200 and let that go to internal 150 or so then turn up to 225 until internal 175-180. Then put in pan and cover with foil, turn up heat to 240 and pull at internal of 197-205. Super moist, super tender but nice pull and bark/ring that legends are made of.
Oh, forgot to mention that I do inject with a broth mixture and dry rub the night before. If you're interested lmk and I'll post up recipes for both.