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Old 03-21-2012, 11:54 AM   #1
Sep 2011
Davenport, FL
Posts: 13

I am still fairly new to the brewing world but this weekend I will be doing my 5th batch and it will include a Pecan Porter that I want to add Maple Syrup to but not sure when to add it. Can anyone give me some guidance on when a good time would be to add the Maple syrup and how much? Thanks

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Old 03-21-2012, 12:35 PM   #2
jester5120's Avatar
Apr 2011
DuBois, PA
Posts: 749
Liked 22 Times on 21 Posts

add maple syrup after the boil at high krausen. This will help preserve a lot of the aroma that would have normally gotten either boiled off or thrown out of the fermenter from co2 escaping. Make sure it's real maple syrup too. a lot of the stuff at the grocery store has water, sugar, and god knows what added to it.
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