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Old 03-22-2012, 03:15 AM   #11
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My first attempt at all grain I added some salts to the mash to adjust the water. I accidentally left the scale on ounces instead of grams. I got really, really salty beer. No solution but to use the beer to cook hot dogs in. I also used a little in a gravy once. It wasn't too bad. I dumped most of the batch although I think I still have some bottles in the back of my equipment storage closet.

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