Great, that is what I will use then
I've shared this with the diabetic in my life and we are very excited to see if it has a similar effect on her
I have a few more questions:
Can you detail your process a bit more - such as amounts of AE used and how you know how much of the fake sugar to use?
Do you add X amount of AE to the mash at the beginning of mash, in addition the to the boil pot after collecting first runnings? Then, brew on as usually and eyeball the amount of sugar based on the residual sweetness (or lack thereof) you taste when you move the beer for bottling?
Do you mash at a certain temp range (high or low?) or just stick with whatever the recipe calls for?