Made my first cola using extract, water and cane sugar. It has been under 35-40 psi at 42 F for over a week now and does not seem to be absorbing much CO2. I am using a keg that I have used for rootbeer with no problems getting carbed up in the past. I replaced the rings on the keg post yesterday and raised the pressure to 45 psi and 24 hours later there is still no change. Anyone have any ideas?
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."