I 5 batches in the bottle, an Inkeeper English Ale in primary and ingredients for a Scottish 70, Cream Ale and a Belgian Dubble siting on my work bench. I also have 110 lbs of base malt sitting in my kitchen.........This is all since January 15th of this year.
It's funny how you don't realize how much you miss something till you start doing it again.
Lick Creek Brewing Co.
accident + curiosity x repetition* = happy humans *coefficient of magic brewing stick must be applied to repetition. History of brewing in one equation.