So was brewing mad this past weekend. Made close to 2BBL of beer. and the last one was a hefeweizen, well supposed to be. At this point was very tired sundaynight.
anyhow. recipe started as a basic one.
20 lbs 2-row pale
15.5 german wheat weyermann
used centennial, tettnang, and palisade hops. added 1 lb agave
thats not the problem. the problem is I kept it at 10 gallons roughly and the
O.G. was a 1.085
made a starter with german wyeast 3333.
It smells and looks great. temps have been between 65-73.8. got too warm, saw it and dropped temp more.
right now it's going crazy. it popped the top of the airlock off the carboy yesterday.