Because the yeast are in suspension they will immediately grab that new sugar and start eating again so not only will will co2 begin to be produced agin but the yeast will not want to drop out of suspension because they will have more to eat.
As to your request for a subsection I do not think skeeterpee has the following of hard cider but a new subsection along the lines of "winecoolers, hard soda, hard lemonade & more" I believe would have a big enough following to support itself. All of these things are not really what one thinks of when they picture a wine and are not cider because of the lack of apples so I think a subsection of the forum is a fantastic idea. To that end I have been trying to get a new subsection created and my efforts and thinking can be seen on the last two pages of this thread.
I could use some support in this so feel free to chime in on that thread if enough of us are interested in this sort of sub section I think the administration would be happy to create one, but at this point it seams like I am the only one pushing for it.
Also, Tw0fish, earlier in the month on this thread:
you said you and your brother were making some things along the lines of "winecoolers" and I asked for more details but I am assuming you never saw my post so would you mind going back and looking at it. Almost everything I am currently making is along that lines and I would love to know what you are working on.
#tag#winecoolers, hard soda, hard lemonade & more