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Old 03-20-2012, 02:06 PM   #1
WhiskeySam
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Default If you happen to have a Kolsh recipe you're particularly fond of

I'd like to see it


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Old 03-20-2012, 02:45 PM   #2
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9 lb pilsner malt
2 lb wheat malt

Halleartau hops, though I can't remember the additions right now, sorry.
WLP0029

Mashed at 151F.
Fermented at 65F.
Lagered at 35F for 3 weeks.

Won a 3rd place medal for this one a few years back. Clean and simple.


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Old 03-20-2012, 04:12 PM   #3
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Thanks!
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Old 03-20-2012, 04:13 PM   #4
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There's one in the recipe database called "Perfect Kolsch" or similar. That one is excellent.
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Old 03-20-2012, 05:55 PM   #5
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Similar to above recipe except i used only 8 lbs of pilsner and 1 lb wheat.

1 oz hallertau at 60 and 1 at 15 I think.

Same yeast and mash/fermentation

OG was around 1.047 and FG 1.01


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