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Old 03-20-2012, 02:06 PM   #1
WhiskeySam
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Mar 2011
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I'd like to see it


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In the Keg (1) -- Pecan Brown
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In the Keg (3) -- Centennial IPA

Fermenting (1) -- Oktoberfest
Fermenting (2) -- ESB

 
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Old 03-20-2012, 02:45 PM   #2
Brett3rThanU
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Jan 2008
Houston, TX
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9 lb pilsner malt
2 lb wheat malt

Halleartau hops, though I can't remember the additions right now, sorry.
WLP0029

Mashed at 151F.
Fermented at 65F.
Lagered at 35F for 3 weeks.

Won a 3rd place medal for this one a few years back. Clean and simple.



 
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Old 03-20-2012, 04:12 PM   #3
WhiskeySam
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Mar 2011
Dallas, Texas
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Thanks!
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In the Keg (1) -- Pecan Brown
In the Keg (2) -- Mosaic SMaSH
In the Keg (3) -- Centennial IPA

Fermenting (1) -- Oktoberfest
Fermenting (2) -- ESB

 
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Old 03-20-2012, 04:13 PM   #4
passedpawn
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Apr 2009
☼ Clearwater, FL ☼
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There's one in the recipe database called "Perfect Kolsch" or similar. That one is excellent.
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Old 03-20-2012, 05:55 PM   #5
DLG
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Nov 2011
corpus christi, tx
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Similar to above recipe except i used only 8 lbs of pilsner and 1 lb wheat.

1 oz hallertau at 60 and 1 at 15 I think.

Same yeast and mash/fermentation

OG was around 1.047 and FG 1.01



 
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