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Old 03-20-2012, 05:42 AM   #1
Jan 2010
Posts: 21

So I am currently having trouble with a beer foaming up and even though I have done some research I can't seem to figure out why. My situation is this. I have a converted mini-fridge kegerator that holds temp about 39-40 degrees. I have two 5' of beer lines (I think 3/16 ID) that run to perlick 425ss faucets. The beer has been on tap now for almost a month at 10 psi. The tricky part is that it poured great for almost two weeks and just recently started foaming up on me. I can't seem to get a quarter glass without the rest foam. The other problem is that the Pale Ale I have on the other side is under the same conditions and is pouring fine. I have been left to conclude that my problem has to either be a blockage in the line or an air leak of some sort. If anyone has any experience with this sort of thing I would love for your expertise. Let me know if you need any more information as well. Thank you

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Old 03-20-2012, 05:47 AM   #2
May 2011
Stow, MA
Posts: 18,949
Liked 3392 Times on 2526 Posts

First thing to try is swap the beer lines between the two kegs...


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