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Old 03-20-2012, 04:50 AM   #1
USCDiver
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Default My two tier structure

I decided to make the jump to all-grain with a gusto. I've done half a dozen extract brews over the last few years, but the beer was never all that great. So after reading as much as I could stand and lending a hand in an all-grain session or two, I decided to take the plunge. My father-in-law is a welder. Since I'm getting a bunch of labor for free, I decided to spend the money on stainless. We spent last weekend building the basic two tier frame. Props to lehr on the design, I modeled this one after his.


Bottom Tier

Movin' on up

All done for now.

Ready for casters, heat shields and burners to be mounted next time. The burner areas are all three 17"x17" inside measurements. I'm planning to do BG-14s in all three. There is an Agri-supply nearby so I can probably avoid shipping charges and get a bargain.


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Old 03-20-2012, 05:05 AM   #2
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Looking good!
Wish I knew how to weld stainless and had a nice bandsaw like you.


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Old 03-20-2012, 05:08 AM   #3
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Nicely done!
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Old 03-20-2012, 05:10 AM   #4
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Quote:
Originally Posted by evandena View Post
Looking good!
Wish I knew how to weld stainless and had a nice bandsaw like you.
HA! That's all my FIL's stuff and his self-built shop.
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Old 03-20-2012, 05:16 AM   #5
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Looks similar to my in progress build. I'll have to get some pics.
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Old 04-09-2012, 08:26 AM   #6
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Here's my plan for plumbing the RIMS part of my build.

I'm using the Triclover 3 way valve from BrewersHardware.com as the center of this design (I haven't drawn in the the return line from RIMS tube to MLT, but it should be obvious where it goes). The tubing from each keggle will be 1/2" and the tubing from the valve to the pump will be 1". There is a regular ball valve set between the pump and the RIMS for managing flow on the back side.

I like this design for a few reasons. I can partly fill my MLT from HLT from the bottom up before pouring in my grain. Then I can begin circulating water from HLT for doughing in before transitioning to RIMS from the MLT side. This also allows me to add water from HLT into the circulation during the mash if I get stuck. Finally at the end, I can go back to HLT for sparging. Everything is also neatly contained in one small area of my structure and I don't have plumbing lines running back and forth.
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Old 04-09-2012, 12:55 PM   #7
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How are you getting your wort from the BK to carboy?
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Old 04-09-2012, 04:52 PM   #8
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I'm gonna have a 3piece valve, chugger pump, plate chiller. Just haven't put it in the diagram. Working on the RIMS part now
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Old 04-09-2012, 05:10 PM   #9
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Quote:
Originally Posted by USCDiver
I'm gonna have a 3piece valve, chugger pump, plate chiller. Just haven't put it in the diagram. Working on the RIMS part now
Why not lower the pump you have now?
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Old 04-09-2012, 05:33 PM   #10
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It would be more tubing and lower head pressures to mount it down there. My gas manifold and lines will be mounted under the shelf so it will already be in place there anyway.


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