Eating ham. Raw ham. - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cooking & Pairing > Eating ham. Raw ham.

Reply
 
Thread Tools
Old 06-13-2007, 02:09 AM   #11
Baron von BeeGee
Beer Bully
HBT_LIFETIMESUPPORTER.png
 
Baron von BeeGee's Avatar
Recipes 
 
Jul 2005
Barony of Fuquay-Varina, NC
Posts: 5,397
Liked 23 Times on 22 Posts


Quote:
Originally Posted by Vermicous
Eat it, eat it, eat it. Tasty stuff, much more tender than I thought it would be. I really don't know if it is "safe", but it's tasty enough that I really don't care.
Well, with an endorsement like that I'll have to give it a shot.

 
Reply With Quote
Old 06-13-2007, 11:19 AM   #12
zoebisch01
 
zoebisch01's Avatar
Recipes 
 
Nov 2006
Central PA
Posts: 5,182
Liked 10 Times on 10 Posts


Quote:
Originally Posted by Baron von BeeGee
Cool, and Smithfield is just 30 minutes down the road!

Nice. You are in Ham Heaven
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

 
Reply With Quote
Old 07-30-2007, 07:01 AM   #13
ScubaSteve
HBT_SUPPORTER.png
 
ScubaSteve's Avatar
Recipes 
 
May 2007
New Bern, NC
Posts: 3,677
Liked 83 Times on 57 Posts


Guys- can't access the site How would one go about aging a ham for so long?

 
Reply With Quote
Old 07-30-2007, 12:25 PM   #14
zoebisch01
 
zoebisch01's Avatar
Recipes 
 
Nov 2006
Central PA
Posts: 5,182
Liked 10 Times on 10 Posts


Quote:
Originally Posted by ScubaSteve
Guys- can't access the site How would one go about aging a ham for so long?

The basic process used is right off the kill, once the hams are freed, they are chilled down and salted. Then it is a matter of experience to put up the ham in the right humidity and temperature for the proper amount of time. Here is a great overview:

Parma Ham
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

 
Reply With Quote
Old 07-30-2007, 12:44 PM   #15
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


In Germany they eat fresh ground pork. They spread it on hard rolls and put onions on it and eat it for breakfast. It's called Mett. Pretty tasty.

 
Reply With Quote
Old 07-30-2007, 12:51 PM   #16
ScubaSteve
HBT_SUPPORTER.png
 
ScubaSteve's Avatar
Recipes 
 
May 2007
New Bern, NC
Posts: 3,677
Liked 83 Times on 57 Posts


Yeah, I remember growing up my mom gave me raw hamburger with onions, etc. on it. Probably not the wisest thing to do, but tasty. Definitely tasty.

 
Reply With Quote
Old 08-02-2007, 11:38 AM   #17
zoebisch01
 
zoebisch01's Avatar
Recipes 
 
Nov 2006
Central PA
Posts: 5,182
Liked 10 Times on 10 Posts


Quote:
Originally Posted by ScubaSteve
Yeah, I remember growing up my mom gave me raw hamburger with onions, etc. on it. Probably not the wisest thing to do, but tasty. Definitely tasty.
I eat quite a bit of raw meats. The real key is it must be absolutely fresh. The fresher the better. One of my favorite dishes is to use Venison backstrap in the place of beef for 'Steak Tartare'. Served up with a nice raw egg yolk. Mmmmm. Now that I am raising some Muscovy ducks, I have plans for a Duck breast Carpaccio. As I make these, hopefully I'll be able to take pics and post.
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

 
Reply With Quote
Old 08-02-2007, 11:40 AM   #18
zoebisch01
 
zoebisch01's Avatar
Recipes 
 
Nov 2006
Central PA
Posts: 5,182
Liked 10 Times on 10 Posts


Quote:
Originally Posted by EdWort
In Germany they eat fresh ground pork. They spread it on hard rolls and put onions on it and eat it for breakfast. It's called Mett. Pretty tasty.

I just saw a show where they were eating fresh, raw pork in China. Looked pretty good actually. Man the Mett sounds great served like that! Never had it myself, but I would certainly try it. I also just saw a show where the guy was in Taiwan in the mountains. He was eating (among other things) deep fried Bees and another dish that was fresh pork that had been rubbed in salt and then fermented in a jar! The guy said it was like eating Pork Sauerkraut!
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

 
Reply With Quote
Old 08-11-2007, 06:11 AM   #19
olllllo
[]-O-[]
HBT_LIFETIMESUPPORTER.png
 
olllllo's Avatar
Recipes 
 
Apr 2006
Phoenix, Arizona
Posts: 13,330
Liked 140 Times on 114 Posts


More linky


http://www.aboutcolonblank.com/?p=424
__________________
Rabbit And Coyote Schwag
Rob - Phoenix Ambassador to Milwaukee
Where did your avatar go?
Ginger Beer for Moscow Mules Bacon Vodka
Twitter

 
Reply With Quote
Old 08-20-2007, 03:39 PM   #20
zoebisch01
 
zoebisch01's Avatar
Recipes 
 
Nov 2006
Central PA
Posts: 5,182
Liked 10 Times on 10 Posts


here's one!

expensive ham!
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Something eating my leaves? MajorTom Hops Growing 1 05-21-2009 12:49 PM
Eating on the run - a bad idea? JoeMama Drunken Ramblings and Mindless Mumbling 13 04-09-2009 12:50 PM
What's Eating Me? raceskier Hops Growing 23 05-21-2008 05:41 PM
Right Now I'm Eating Brewsmith Cooking & Pairing 9 04-18-2008 10:30 PM
What Are You Eating Right Now? Brewsmith General Chit Chat 27 11-16-2006 05:02 AM


Forum Jump