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Old 03-21-2012, 07:54 PM   #51
Dec 2011
allentown, PA
Posts: 1,021
Liked 57 Times on 55 Posts

i've been brewing regular for 16 years. i have no idea. some winters i brew a lot (this winter i think about 180 gallons- but i filled a barrel), some just 8 or nine beers. i hardly ever brew in the summer- it could be deeper than logistics, but something in me just doesn't feel like cooking when it's hot out. i took like a two year hiatus when i restored a bungalow in 2000- 2002, and had no kitchen. maybe 150 - 200 batches?
"i like to drink. I do it all the time, every day."- anthony jeselnik

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Old 03-21-2012, 08:27 PM   #52
Apr 2010
Posts: 135
Liked 13 Times on 11 Posts

Originally Posted by passedpawn View Post
No, what you need to do is consider how to back up your data. Two things that are certain: 1) EVERYTHIING is digital nowadays, and 2) Hard drives will eventually fail.

Digital records are far better than paper ones for many reasons, but you must have a solid backup plan. (my paper brewing records are long gone, eaten by bugs - literally)
39 batches since March 2010. I use Google docs as a brewing log, access anywhere, even from phone, won't lose my data, and I usually start a new one each year, as the old one starts to get too long
Primary: Simcoe APA, Smoked Porter
Bottled: Brown Ale, Imperial Red, Simcoe/Columbus APA, Breakfast Stout, Barleywine

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Old 03-21-2012, 08:28 PM   #53
Dec 2011
Hoboken, NJ
Posts: 172

I'll be brewing up batch #9 friday for my 5 gal series and I've "brewed" about 7 or 8 Mr. Beer kits. Still no AG yet although my friday batch is a 11.5lb grain mash with 2lbs of DME. Barely a PM haha

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Old 03-22-2012, 01:22 AM   #54
SkiSoloII's Avatar
Feb 2009
South Lyon, MI
Posts: 372
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Filled up a steno pad. Then got lazy. Just started doing the recipe development on the computer. Not really comparing old to new. I just save each recipe as I make it, and write a new one, even if I rebrew. That way, I have a date record of the last edit. I do mostly 11-12 gallon batches now. Probably 140+ batches. Not sure how many gallons over time.

Originally Posted by KayaBrew View Post
Money doesn't make good beer, good technique makes good beer.

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Old 03-22-2012, 02:31 AM   #55
Jan 2008
Lincoln, Nebraska
Posts: 886
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I think I'm between 70 and 80. Time sure does fly.

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Old 03-22-2012, 02:32 AM   #56
Jan 2012
Dublin, OH
Posts: 709
Liked 23 Times on 21 Posts

I started in 1996 and stopped in 2002 ish. I was a pretty heavy brewer probably 20-25 batches a year.

I just started again at the middle of January and have 6 batches bottled or in progress so far this year. Doing AG this days but was an extract guy in the 90's.

If I had to guess it would be somewhere in the low 100's.
Lick Creek Brewing Co.
accident + curiosity x repetition* = happy humans *coefficient of magic brewing stick must be applied to repetition. History of brewing in one equation.

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