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Old 03-20-2012, 01:46 AM   #21
JonM
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Aug 2010
Milwaukee
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The one in the fermenter is numbered #45, but I didn't start numbering for a while, so 50-60ish? (Not counting graff, apfelwein, skeeter pee, and plain ol' cider)
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Old 03-20-2012, 01:46 AM   #22
JoeyChopps
 
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Apr 2011
warner robins, ga
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Quote:
Originally Posted by Yooper

Wait a minute. I'm older than passedpawn, and HE'S a geezer? That makes me a geezier brewer I guess.
You can't be too old u got a lot of young guys drinking bud light so u will think were hot

 
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Old 03-20-2012, 01:47 AM   #23
tknice
 
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Apr 2010
Maryland
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42 I think?

 
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Old 03-20-2012, 02:01 AM   #24
passedpawn
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Quote:
Originally Posted by Yooper View Post
Wait a minute. I'm older than passedpawn, and HE'S a geezer? That makes me a geezier brewer I guess.
Thanks mom. I'll write soon.
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Old 03-21-2012, 02:47 AM   #25
whitebirdfeathers
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Sep 2010
Chilliwack, BC
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Maybe 15ish? Many more to go...
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Old 03-21-2012, 02:58 AM   #26
countrygringo
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Feb 2012
Sherburne, NY
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18 with 2 planned this month to get to a total of 20 in the first year-
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Primary: EdWort's Apfelwein,
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Kegged: Red Ale, Wit Black

 
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Old 03-21-2012, 03:04 AM   #27
Fastmetal
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Jan 2011
Lee Summit, MO
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20 ish. 6 this year already and 3 recipes sitting on the shelf ready to brew. I hope to brew tomorrow.
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Old 03-21-2012, 03:13 AM   #28
Mexicanconnection2002
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Jun 2011
Gainesville, FL
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40...41 tomorrow
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Primary: Karma Tsunami, Sour Puss, Rye Pale Ale
Secondary in Keg: Brett C Saison
On tap: Poolside Light Lager, Zythos Amber Ale, Imperial Stout, Saison

 
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Old 03-21-2012, 03:19 AM   #29
DoubleAught
 
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May 2011
Seymour, Indiana
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29 in 11 months
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Old 03-21-2012, 05:00 AM   #30
strauseman55
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Jan 2010
Camp Strause, Pa
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48 5gal. will be 49 Saturday

 
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